Cooking with the ChefName: Cooking with the ChefDate: July 11, 2017Time: 12:00 AM - 2:00 PM CDTEvent Description:Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus.
Topic: Coffee Crusted Pork Ribeye Steaks with Fig Bourbon Syrup
Limited seating is available, $25.00 per person.
Location: Harborview Room in Emerald Grande
For reservations and more information call (850) 424-0622.