• Cooking with the Chef

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    Name: Cooking with the Chef
    Date: July 11, 2017
    Time: 12:00 AM - 2:00 PM CDT
    Event Description:
    Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus. 

    Topic: Coffee Crusted Pork Ribeye Steaks with Fig Bourbon Syrup 

    Limited seating is available, $25.00 per person.
    Location: Harborview Room in Emerald Grande
    For reservations and more information call (850) 424-0622.
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